and Stripes Cafe
Mon., Apr. 21 – Crab Cake Sandwich with French Fries…………$7.99
Wed., Apr. 23 – Swiss Patty Melt on Rye with French Fries………….$6.99
Thurs., Apr. 24 – Fisherman’s Catch with two sides………..$8.99
Fri. & Sat., Apr. 25 & 26 – Filet Mignon and Broiled Scallops
or Broiled Crabcake with two sides………….$17.99
Sun., Apr. 27 – Kitchen open from noon until 4 p.m. for Super Cash
that the kitchen will be closed on Saturday, April 5 due to the
Ham Raffle. Easter falls on our breakfast week and yes, we will
be serving breakfast that day. We will be open on Sunday, April
27 for the Super Cash Bingo from noon until 4 p.m.
On a sad note we had to say goodbye to our server Eddie Silvas. His
job at Turkey Hill keeps him too busy to work both jobs. Eddie has
been here many, many years, starting back when Nita & Fred had
the kitchen. His expertise was very much enjoyed by many customers
and he will be missed. We want to introduce our new server, Talia
Felger. She is learning the ropes, so stop in and meet her.
Hope you are enjoying the menu and never hesitate to talk to me with
You can visit this page to see what our specials are going to be
for each night of the week. New menus are usually posted Monday afternoon.
Once again we appreciate your patronage.
Gladys “Louie” Schaeffer
HOURS: Mondays 4:30 p.m. – 7 p.m.
Wednesdays & Thursdays 5 p.m. – 8 p.m.
Fridays 5 p.m. – 9 p.m.
Saturdays 5 p.m. – 8 p.m.
1st & 3rd Sundays for Breakfast 9 a.m. – noon